Dan Oliver and Tyler Watson, of Dan-O’s Seasonings, join us in the studio to discuss the rise of Dan-O’s from the flea markets to national distribution. We pair their seasoning with selected drinks and have a great time exploring the past, present, and future of their heavily sought-after flavors.
We delve into some lesser known facts about Dan, including his time as a pool player and his idea for a disposable toothbrush, and learn about how Tyler became involved in putting Dan-O’s on the map in the retail space. We learn about their entire line, including their newest addition, Cheesoning, how it came to be and some of the struggles faced in launching this new product.
To end the show, the pair are pitted against each other in a high-stakes game of ‘Yum Yum, Where’d That Slogan Come From’, where Tyler and Dan are challenged to name the brands behind company slogans.
This is a Firkin Dan-tastic episode you don’t want to miss! Join us and let’s raise a glass to the stories behind the drinks!
Old Fitgerald 8 Year Bottled in Bond
Michter’s Barrel Strength Toasted Rye
Van Winkle Family Reserve Rye 13 Year
Maker’s Mark 1996 Kentucky Wildcats Championship Bourbon
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